Tasty Fruity Buttermilk Pancakes

This tasty fruity buttermilk pancakes step-by-step recipe is made with honey and juicy berries and packed with baked banana, blueberries and walnuts. Light and fluffy pancakes served with a drizzle of cream and maple syrup. An indulgent breakfast that makes for delicious start to the day.

Ingredients

for 6 servings 

• 3 cups all-purpose flour (350g) 
• 3 tablespoons sugar 
• 1 teaspoon kosher salt 
• 1 teaspoon baking powder 
• 1 teaspoon baking soda 
• 3 cups buttermilk (720ml) 
• 4 eggs 
• 3 tablespoons unsalted butter, melted 
• 100g fresh blueberries or raspberries 
• 100g walnuts 
• 1 teaspoon unsalted butter, plus more to serve 
• Maple syrup, to serve
• Baked banana, to serve 

Method

1. Using a large bowl, add the flour, sugar, salt, baking powder, and baking soda, and whisk to finely combine.
2. Use a bowl or measuring cup to whisk buttermilk, eggs, and melted butter until smooth.
3. Now add the buttermilk mixture to the dry ingredients, and gently incorporating with a spatula. Do not to overmix to avoid dense pancakes.
4. Add the butter to a pan over medium-low heat. Once the butter heats up and begins to bubble, add about ⅓ cup (80 ml) of batter to the pan.
5. Cook until the top side begins to bubble and the bottom is golden brown. Flip the pancake and cook until the underside is golden brown.
6. Repeat with the remaining batter.
7. Serve pancakes with baked banana, topped with the fruits, nuts, and your favourite syrup and cream, if desired.
8. Enjoy!

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